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Bolognese Sauce

Il Talismano della Felicita, Italy

Il Talismano della Felicita: Recipe #2 The Real Pasta Bolognese



When I lived in Spain, I didn’t do much traveling. I knew that it would not be my last time in Europe and it was very important for me to get to know one culture very well. During the 12 months that I spent in Spain, I picked up a Spanish accent, learned how to “darle la vuelta a la tortilla” and got to know every nook and cranny of Madrid. I did not, however, get to see much of Europe. I did however get to see Bologna. A very good friend of mine spent a year in Bologna finding his own nooks and crannies of this very “dotta” (learned) and “rossa” (red) città. To get a better understanding of Bologna’s last nickname “la grassa” (the fat one) we went to L’Osteria dell’Orsa where he had found il ragù bolognese or as it is now called Bolognese Sauce. Continue Reading