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Il Cucchiao d’Argento

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Cookbooks, Cookbooks in Context, Il Cucchiao d'Argento, Italy, Timeless Recipes

Why One Italian Cookbook Only Uses Butter

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Let me take you on a journey through Italy’s olive groves. 

We’ll start beyond the boot, across the strait of Mesina in Sicily. You’ll step sweating out of a broken-down dilapidated car and follow an old man in a newspaper boy’s cap up a dirt road. He’ll tell you in a dialect that seems more Arabic than Italian that here olives are grown up to 700-800m above sea level and this year alone they have grown olives on 160,000 ha.

You’ll look at the stout twisted porous trunks and the patches of yellow grass surrounded by dirt and wonder at the wealth of olives weighing down the branches to near breaking point. You’ll fix the car and continue. Across the strait in Calabria the rolling hills and huge olive groves continue. 

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